Belgian Dark Strong Ale Recipe - Sideous Strong Ale

Recipe Info

Recipe Image

Sideous Strong Ale

by on
All Grain + Extract
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Maris Otter Pale - UK, Munich - Light 10L - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Belgian Dark Candi Syrup - BE , Chocolate Malt - US, Crystal Rye - UK, Mosaic Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 20 - US
0.2
35
20
Mash
19% - Maris Otter Pale - UK
1
38
3
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash
24% - Dry Malt Extract - Pilsen - US
1.25
42
2
Extract
29% - Dry Malt Extract - Dark - US
1.5
44
18
Extract
10% - Belgian Dark Candi Syrup - BE
0.5
32
80
Late
1% - Chocolate Malt - US
0.05
34
350
Mash
4% - Crystal Rye - UK
0.2
33
90
Mash

Hops

Mosaic
0.4
Pellet
Boil
20 min(s)
12.7
19.7
Cascade
0.6
Pellet
Boil
10 min(s)
5.8
8.1

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sideous Strong Ale
Belgian Dark Strong Ale
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.019 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 327 per 12oz Calories
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