Sahti Recipe - Clone Of Down and Out Brown

Recipe Info

Recipe Image

Clone Of Down and Out Brown

by on
All Grain
5.5 Gallon(s)
7.8 Gallon(s)
90 min
80%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 150 - US, Caramel/Crystal 90 - US, Wheat - US, Chocolate Malt - US, Maris Otter Pale - UK, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Down and Out Brown.

Fermentables

9% - Caramel/Crystal 150 - US
0.625
35
150
Mash
10% - Caramel/Crystal 90 - US
0.75
35
90
Mash
6% - Wheat - US
0.4375
39
3
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
68% - Maris Otter Pale - UK
5
38
3
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
45 min(s)
7.2
13.9
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
7.2
5.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Down and Out Brown
Sahti
  • 5.50 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 19.4 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 26.3° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 130 per 12oz Calories
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