Cream Ale Recipe - Clone Of Jalapeno Cream Ale

{"RecipeId":32868,"RecipeTypeId":10,"OriginalRecipeId":586,"UnitType":"s","IbuFormula":"b","CreatedBy":111493,"Name":"Clone Of Jalapeno Cream Ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1481228565783)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0615,"Fg":1.015375,"Srm":7.39810322906358,"Ibu":17.307031713735118,"BgGu":0.28141514981683063,"Abv":5.950125,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"8","Ppg":"34","L":"2","Use":"Mash","Id":"164653","IngId":"65","Name":"Malteurop 2 Row Pale Malt","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"164654","IngId":"105","Name":"Briess Carapils","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"10","Use":"Mash","Id":"164655","IngId":"67","Name":"Briess Caramel 10L","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"164656","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"33","L":"23","Use":"Mash","Id":"164657","IngId":"32","Name":"Brumalt - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"164658","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.8666867995657","Id":"171566","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"3.4403449141694","Id":"171567","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"171568","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"46704","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"31430","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"10","Unit":"each","Use":"Boil","Id":"31431","IngId":"140","Name":"Roasted Jalapeno Peppers","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"31432","IngId":"141","Name":"Roasted Poblano Peppers","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"51539","Rank":"1","Text":"Clean, Roast Peppers and cool peppers prior to Brewing, Seeds can be removed to limit heat in final product."},{"Id":"51540","Rank":"2","Text":"Make Yeast starter using DME."},{"Id":"51541","Rank":"3","Text":"Mash- Bring 6 gallons of water to 160F, stir in grains and flaked maize, final temp should be 155F, keep at 155 F occasionally stirring, for 60 minutes, sparge out with 2 gallons of 175F water."},{"Id":"51542","Rank":"4","Text":"Boil- Bring wart to boil and add 1oz Saaz along with 5 jalapenos and 2 poblanos"},{"Id":"51543","Rank":"5","Text":"15 minutes till flame out- Add 1 pinch iris moss, .5 oz Saaz, 5 jalapenos and 2 poblanos."},{"Id":"51544","Rank":"6","Text":"Flame out- Add .5 oz Saaz."},{"Id":"51545","Rank":"7","Text":"Cool wort to 70F, strain out all hops and peppers while transferring to Primary fermenter"},{"Id":"51546","Rank":"8","Text":"Primary for 10-14 days in Primary, 10-14 days in secondary."},{"Id":"51547","Rank":"9","Text":"Bottle or keg and wait for carbonation, enjoy"}]}