Baltic Porter Recipe - Estonian Ale

Recipe Info

Recipe Image

Estonian Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Baltic Porter

This recipe was cloned from PKK Baltic Porter.

Fermentables

71% - 2-Row - US
11
37
1
Mash
6% - Dark Munich - DE
1
36
10
Mash
5% - Chocolate - BE
0.75
30
340
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - Roasted Barley - BE
0.5
30
300
Mash
6% - Flaked Oats - US
1
37
1
Mash
5% - Brown Sugar - US
0.75
46
10
Late

Hops

Magnum
1
Pellet
Boil
45 min(s)
11.5
27.3
Mt. Hood
1
Pellet
Boil
15 min(s)
5.5
7.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Add sugar last 10 minutes of boil
2.
8-16 oz yeast slurry (depends on viability)
3.
Ferment at 60* gradually up to 68* over 3 weeks

Tasting Notes (1)

Dan-K

Tasted on 3/6/2017 by Dan-K

Recipe Facts

Estonian Ale
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
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