Cream Ale Recipe - Coffee cream

Recipe Info

Recipe Image

Coffee cream

by on
All Grain
940 Liter(s)
1140 Liter(s)
90 min
87%
5kg fresh ground coffee

Fermentables

88% - Pale 2-Row - UK
150
36
2
Mash
4% - Torrified Wheat - US
7
36
2
Mash
7% - Pilsen - UK
12.5
36
1
Mash

Hops

Columbus
300
Leaf
Boil
90 min(s)
14.4
11.6
Columbus
500
Leaf
FlameOut
0 min(s)
14.4
0.0
Columbus
250
Leaf
Boil
45 min(s)
14.4
8.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.9kg coffee beans

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee cream
Cream Ale
  • 940.00 Gallons Liters Batch Size
  • 1140.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 87% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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