BCBS CLONE Recipe

Recipe Info

Recipe Image

BCBS CLONE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - Light 10L - US, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

66% - 2-Row - US
17
37
1
Mash
3% - Black Malt - US
0.7
28
500
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
1
34
350
Mash
19% - Munich - Light 10L - US
5
35
10
Mash
4% - Roasted Barley - UK
1
29
550
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BCBS CLONE
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.138 OG
  • 1.035 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 71.9° SRM Color
  • 75% Efficiency
  • 13.4% ABV Alcohol
  • 512 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.