Sweet Stout Recipe - chocolate Milk Stout

Recipe Info

Recipe Image

chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - US, Crystal 60L - CA, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, cocoa nib.

This recipe was cloned from Milk Stout.

Fermentables

65% - Pale 2-Row - UK
7.75
36
2
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
8% - Crystal 60L - CA
1
34
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.2
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
cocoa nib
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Lactose at 10 mins left in boil
2.
7 days add to second fermenter with cocoa nibs for 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 38.9° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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