This recipe has been brewed 1 time(s)
Brew Session: hops lamb ipa
Pascal
12/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
hops lamb ipa
Double IPA
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.085 OG
- 1.016 FG
- 77.1 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 9.7° SRM Color
- 75% Efficiency
- 8.9% ABV Alcohol
- 292 per 12oz Calories
