Double IPA Recipe - hops lamb ipa

Recipe Info

Recipe Image

hops lamb ipa

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Belgian Dark Candi Syrup - BE , Honey - US, Centennial Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

83% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
70
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
5
Late
6% - Honey - US
1
35
1
Late

Hops

Centennial
1
Pellet
Boil
90 min(s)
10.5
26.0
Simcoe
2
Pellet
Boil
30 min(s)
13
46.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.8
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
81%

Other Stuff

Yeast Nutrient
1
tbsp
Mash
Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Pascal

Tasted on 12/19/2016 by Pascal

Notes:

taste really fruity still big in abv taste needstime to age

Pascal

Tasted on 12/15/2016 by Pascal

Notes:

Dry hopped 1 oz of simcoe in primary fermentation og 1.024 4 days in

Recipe Facts

hops lamb ipa
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 77.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
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