Russian Imperial Stout Recipe - 27 Grain Stout - Original

Recipe Info

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27 Grain Stout - Original

by on
All Grain
5.3 Gallon(s)
6.3 Gallon(s)
60 min
60%
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All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Crystal 40L - CA, Caramel/Crystal 120 - US, Chocolate Rye Malt - DE, Chocolate Malt - US, Roasted Barley - BE, Flaked Oats - US, HopShot Hops, East Kent Goldings Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Captain Sweetbeards Bourbon Fantasy - Barrel Attempt II.

Fermentables

% lb fermentable ppg   L   usage  
66% 18.5 2-Row - US 37
Mash
4% 1 Aromatic Malt - US 35
20°
Mash
4% 1 Crystal 40L - CA 34
40°
Mash
4% 1 Caramel/Crystal 120 - US 35
120°
Mash
5% 1.5 Chocolate Rye Malt - DE 34
250°
Mash
7% 2 Chocolate Malt - US 34
350°
Mash
4% 1 Roasted Barley - BE 30
550°
Mash
7% 2 Flaked Oats - US 37
Mash
28 lb

Hops

oz variety type usage time AA   IBU  
2 HopShot Pellet Boil 60 minutes 17.5 70.3
2 East Kent Goldings Pellet Boil 20 minutes 5.5 13.4
2 Northern Brewer Pellet Boil 10 minutes 9.0 13.1
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

27 Grain Stout - Original
Russian Imperial Stout
5.30 Gallons Liters
6.30 Gallons Liters  @  60  min
1.115
1.029
83.9° SRM
60%
96.8 IBU (tinseth)
0.85
11.1% ABV
411 per 12oz
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