Weissbier Recipe - Paulaner Clone Test

Recipe Info

Recipe Image

Paulaner Clone Test

by on
All Grain
18.9271 Liter(s)
27 Liter(s)
60 min
63%
Paulaner

Fermentables

44% - Pilsner - DE
2.2
37
1
Mash
53% - White Wheat - US
2.7
39
2
Mash
3% - Munich - Dark 20L - US
0.15
35
20
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.8
15.6

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paulaner Clone Test
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.3° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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