American IPA Recipe - DaKingInDaNorf NEIPA

Recipe Info

Recipe Image

DaKingInDaNorf NEIPA

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
30 min
75%
My attempt at NE IPA Style

Fermentables

57% - Maris Otter Pale - UK
7.5
38
3
Mash
23% - Vienna - UK
3
35
4
Mash
19% - Flaked Oats - US
2.5
37
1
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

El Dorado
0.5
Pellet
FirstWort
30 min(s)
16
18.8
El Dorado
0.5
Pellet
Boil
5 min(s)
16
4.9
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.3
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.7
Citra
0.5
Pellet
Boil
5 min(s)
12
3.7
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
DryHop
12 day(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
12 day(s)
9
0.0
Citra
1
Pellet
DryHop
12 day(s)
12
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

60 Minute Mash
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DaKingInDaNorf NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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