American IPA Recipe - Toasted coconut ipa

Recipe Info

Recipe Image

Toasted coconut ipa

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Cascade Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Toasted coconut chips, Toasted coconut chips at 20 mins, Toasted coconut chips for week.

Fermentables

12% - Flaked Oats - US
1.5
37
1
Mash
83% - Maris Otter Pale - UK
10
38
3
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.8
Amarillo
1
Pellet
Boil
60 min(s)
9
29.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.4

Yeast

White Labs California Ale WLP001
72%

Other Stuff

Toasted coconut chips
4
oz
Boil
Toasted coconut chips at 20 mins
2.2
oz
Boil
Toasted coconut chips for week
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted coconut ipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 232 per 12oz Calories
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