Weissbier Recipe - Bavarian Weiss

Recipe Info

Recipe Image

Bavarian Weiss

by on
All Grain
28 Liter(s)
34 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: BARRET WHEAT, BARRET ALE, Weyermann Carahell, Weyermann Acidulated Malt, Corn Sugar (Dextrose) - US, Rice Hulls - US, Chinook Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Coriander.

Fermentables

52% - BARRET WHEAT
3.5
36
1
Mash
37% - BARRET ALE
2.5
37
2
Mash
4% - Weyermann Carahell
0.3
34
10
Mash
3% - Weyermann Acidulated Malt
0.2
37
2
Mash
3% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
0% - Rice Hulls - US
0
0
0
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
13
16.8
Chinook
15
Pellet
Boil
5 min(s)
13
3.4

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

Coriander
0.007
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Enter as Weissbier

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Weiss
Weissbier
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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