American Porter Recipe - port o palmer porter
American Porter
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port o palmer porter
by jabberwalkie on 12/6/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
How to brew J. Palmer (intended to mimic Sierra Nevada porter
42% - Liquid Malt Extract - Light - US
42% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
Steep grain 160F ( /-10) 30 min
For more characteristic flavor of porter use British or Irish yeast strain
Tasting Notes (0)
There aren't any tasting notes logged yet
port o palmer porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
36.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
28.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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