American Porter Recipe - port o palmer porter

Recipe Info

Recipe Image

port o palmer porter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
How to brew J. Palmer (intended to mimic Sierra Nevada porter

Fermentables

42% - Liquid Malt Extract - Light - US
3.3
40
4
Extract
42% - Liquid Malt Extract - Light - US
3.3
40
4
Late
6% - Crystal 60L - CA
0.5
3
60
Steep
6% - Chocolate Malt - US
0.5
3
350
Steep
3% - Black Malt - US
0.25
1
500
Steep

Hops

Horizon
0.5
Leaf
Boil
60 min(s)
12
20.2
Willamette
0.75
Leaf
Boil
40 min(s)
5
11.1
Willamette
0.5
Leaf
Boil
20 min(s)
5
5.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain 160F ( /-10) 30 min
2.
Ferment 2 weeks @ 65F
3.
For more characteristic flavor of porter use British or Irish yeast strain

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

port o palmer porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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