Light and Hoppy v2 Recipe

Recipe Info

Recipe Image

Light and Hoppy v2

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
95%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Red Wheat - US, Northern Brewer Hops, Saphir Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

57% - Vienna - US
4
36
4
Mash
43% - Red Wheat - US
3
38
2
Mash

Hops

Northern Brewer
2.5
Pellet
FirstWort
60 min(s)
6.9
59.3
Northern Brewer
2
Pellet
FlameOut
0 min(s)
6.9
0.0
Saphir
1
Pellet
FirstWort
60 min(s)
5.2
17.9
Saphir
3
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

White Labs English Ale WLP002
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light and Hoppy v2
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 77.2 IBU (tinseth) Bitterness
  • 1.89 BG:GU
  • 3.7° SRM Color
  • 95% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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