Saison Recipe - Homebrew Academy Summer Saison

Recipe Info

Recipe Image

Homebrew Academy Summer Saison

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - DE, Wheat Malt - DE, Black Patent Malt - UK, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

16% - Vienna - US
1.2
36
4
Steep
65% - Pilsner - DE
4.8
38
1
Extract
16% - Wheat Malt - DE
1.2
37
2
Extract
3% - Black Patent Malt - UK
0.2
25
500
Steep

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
20.1
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.4
Styrian Goldings
0.5
Pellet
Boil
20 min(s)
5.3
6.1
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homebrew Academy Summer Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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