Strong Bitter Recipe - Brew 5
Strong Bitter
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Brew 5
by Brewer 108905 on 12/6/2016
All Grain
26.9 Liter(s)
33.5 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 70L - UK, Brown Malt - UK, Chocolate Malt - US, Black Malt - UK, Chinook Hops, Ahtanum Hops, PROTOFLOC Hops, Cascade Hops, Summer Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from GAZ.
84% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Ferment at 19-20 degC for 22 days
Rack with 6g/L DME for CO2 1.95. 150g DME in 400ml water
Condition at 16 degC for 6 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
26.90
Gallons
Liters
Batch Size
-
33.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
41.9 IBU (brewgr)
Bitterness
-
0.73
BG:GU
-
14.8° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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