Strong Bitter Recipe - Brew 5

Recipe Info

Recipe Image

Brew 5

by on
All Grain
26.9 Liter(s)
33.5 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 70L - UK, Brown Malt - UK, Chocolate Malt - US, Black Malt - UK, Chinook Hops, Ahtanum Hops, PROTOFLOC Hops, Cascade Hops, Summer Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from GAZ.

Fermentables

84% - Maris Otter Pale - UK
6
38
2
Mash
6% - Carapils - DE
0.4
33
2
Mash
8% - Crystal 70L - UK
0.6
34
57
Mash
1% - Brown Malt - UK
0.04
33
165
Mash
1% - Chocolate Malt - US
0.04
34
400
Mash
1% - Black Malt - UK
0.04
28
500
Mash

Hops

Chinook
20
Leaf
Boil
60 min(s)
13.1
23.2
Ahtanum
15
Leaf
Boil
60 min(s)
3.8
5.1
PROTOFLOC
5
Pellet
Boil
15 min(s)
0
0.0
Chinook
25
Leaf
Boil
10 min(s)
13.1
10.5
Ahtanum
15
Leaf
Boil
10 min(s)
3.8
1.8
Cascade
20
Leaf
Boil
1 min(s)
7.9
0.6
Ahtanum
20
Leaf
Boil
1 min(s)
3.8
0.3
Summer
10
Leaf
Boil
1 min(s)
8.3
0.3
Summer
90
Leaf
DryHop
6 day(s)
6
0.0
Cascade
30
Leaf
DryHop
6 day(s)
7.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 19-20 degC for 22 days
2.
Rack with 6g/L DME for CO2 1.95. 150g DME in 400ml water
3.
Condition at 16 degC for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew 5
Strong Bitter
  • 26.90 Gallons Liters Batch Size
  • 33.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 41.9 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 14.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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