American IPA Recipe - Big Bottom IPA BIAB

Recipe Info

Recipe Image

Big Bottom IPA BIAB

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Victory Malt - US, Caramel/Crystal 15 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Pilgrim Hops, Tomahawk Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pale Ale - US
9.5
37
3
Mash
6% - Vienna - US
0.75
36
4
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Pilgrim
0.5
Pellet
FirstWort
60 min(s)
11
17.5
Tomahawk
1
Pellet
Boil
25 min(s)
16
35.5
Citra
1
Pellet
Boil
5 min(s)
12
7.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Bottom IPA BIAB
American IPA
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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