Witbier Recipe - Witbier - SOS Malte

Recipe Info

Recipe Image

Witbier - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Wheat Malt - DE, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Witbier do Marcelo.

Fermentables

50% - Pilsner - DE
2.25
38
1
Mash
28% - Flaked Wheat - US
1.25
35
2
Mash
22% - Wheat Malt - DE
1
37
2
Mash

Hops

Magnum
10
Pellet
Boil
45 min(s)
12
14.2
Magnum
10
Pellet
Boil
10 min(s)
12
5.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.04
kg
Boil

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Adicionar a laranja e o coentro junto com a ultima lupulagem, a 10 minutos do fim da fervura
2.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier - SOS Malte
Witbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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