American Porter Recipe - Night Visitor

Recipe Info

Recipe Image

Night Visitor

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Chocolate Porter

Fermentables

59% - 2-Row - US
2
37
1
Mash
12% - CaraRed - DE
0.4
35
20
Mash
9% - Brown Sugar - US
0.3
46
10
Late
6% - Melanoidin Malt - US
0.2
37
20
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
3% - Wheat - US
0.1
39
1
Mash
3% - Chocolate - UK
0.1
34
425
Mash
2% - Black Malt - US
0.0625
28
500
Mash

Hops

Target
0.25
Pellet
Boil
43 min(s)
5.5
14.2
Willamette
0.25
Pellet
Boil
20 min(s)
5
8.7

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Chocolate Extract
1.5
floz
Bottle
Vanilla Extract
0.5
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • CarlH

    First beer I've entered into a competition. Scored a 32.5. Main feedback: More flavor hops would balance and tie the beer together.

    3/15/2017 5:44:36 AM

Recipe Facts

Night Visitor
American Porter
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 25.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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