American IPA Recipe - Red Powder Ranger

Recipe Info

Recipe Image

Red Powder Ranger

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
This is the first test batch using lupulin powder (Chinook) during whirlpool and fermentation. We've chosen a red/rye IPA as the vehicle, as the spicy character of the rye should pair well with the character of the Chinook.

Fermentables

% lb fermentable ppg   L   usage  
81% 13.5 Pilsner - DE 38
Mash
12% 2 Rye - US 37
Mash
6% 1 Flaked Rye - US 36
Mash
1% 0.25 Roasted Barley - US 25
300°
Mash
16.75 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 30 minutes 13.0 29.2
1 Chinook Pellet Boil 30 minutes 13.0 29.2
1 Lupulin Powder Pellet Flame Out 0 minutes 0.0 0.0
1 Lupulin Powder Pellet Dry Hop 1 days 0.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast West Coast IPA 1217 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Powder Ranger
American IPA
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.017
10.8° SRM
60%
58.4 IBU (tinseth)
0.85
6.6% ABV
234 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
11°
24.4 IBU
5.8% ABV
202 cal.
All Grain Recipe
 
40.0 IBU
4.0% ABV
133 cal.
All Grain Recipe
by Bonzai
 
54.5 IBU
5.9% ABV
190 cal.
All Grain Recipe
by MINO
 
49.7 IBU
5.0% ABV
168 cal.
Feedback