American IPA Recipe - Red Powder Ranger

Recipe Info

Recipe Image

Red Powder Ranger

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
This is the first test batch using lupulin powder (Chinook) during whirlpool and fermentation. We've chosen a red/rye IPA as the vehicle, as the spicy character of the rye should pair well with the character of the Chinook.

Fermentables

81% - Pilsner - DE
13.5
38
1
Mash
12% - Rye - US
2
37
3
Mash
6% - Flaked Rye - US
1
36
2
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

Simcoe
1
Pellet
Boil
30 min(s)
13
29.2
Chinook
1
Pellet
Boil
30 min(s)
13
29.2
Lupulin Powder
1
Pellet
FlameOut
0 min(s)
0
0.0
Lupulin Powder
1
Pellet
DryHop
1 day(s)
0
0.0

Yeast

Wyeast West Coast IPA 1217
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Powder Ranger
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.8° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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