Belgian Tripel Recipe - BBA Tripel You Over

Recipe Info

Recipe Image

BBA Tripel You Over

by on
All Grain + Extract
5.55 Gallon(s)
6.5 Gallon(s)
60 min
100%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Honey - US, Saaz Hops, Nugget Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

81% - Pilsner - BE
13
36
2
Mash
12% - Belgian Clear Candi Sugar - BE
2
36
1
Extract
6% - Honey - US
1
35
1
Extract

Hops

Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.8
Nugget
1
Pellet
Boil
60 min(s)
12.3
26.0

Yeast

White Labs Trappist Ale WLP500
77%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
125
20 min
Maltose Rest
Direct Heat
140
20 min
Saccharification Rest
Direct Heat
154
20 min
Saccharification Rest
Direct Heat
162
20 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBA Tripel You Over
Belgian Tripel
  • 5.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.024 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.7° SRM Color
  • 100% Efficiency
  • 10.2% ABV Alcohol
  • 367 per 12oz Calories
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