This recipe has been brewed 1 time(s)
Recipe Facts
Chocoladedonder
Belgian Dubbel
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 80 min Boil Time
- 1.063 OG
- 1.013 FG
- 20.3 IBU (brewgr) Bitterness
- 0.33 BG:GU
- 31.7° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 210 per 12oz Calories
