Kölsch Recipe - BM Brew Kolsch

Recipe Info

Recipe Image

BM Brew Kolsch

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Carapils - DE, Hallertau Hops, Ella Hops, Wyeast Kölsch 2565 Homebrew Yeast, Gypsum, Irish Moss, Gelatin.

Fermentables

90% - Golden Promise - UK
4.5
37
3
Mash
10% - Carapils - DE
0.5
33
2
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
2.7
8.3
Ella
22
Pellet
Boil
15 min(s)
15
16.8
Hallertau
20
Pellet
FlameOut
0 min(s)
2.7
0.0

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

Gypsum
0.002
kg
Mash
Irish Moss
1
each
Boil
Gelatin
1
each
Secondary

Mash Steps

Beta-Glucan Rest
Direct Heat
45
30 min
Saccharification Rest
Direct Heat
65
30 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
Ferment for 2 weeks @ 16C
2.
Raise fermentation to 18C for 2-5 days until FG = 1.010-1.008
3.
Cold crash for 2 days then add Gelatine, let rest in fridge for another 2 days.
4.
Siphon into bottling bucket and keg / bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BM Brew Kolsch
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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