Clone Of Hefe Recipe

Recipe Info

Recipe Image

Clone Of Hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Rice Hulls - US, Wheat - US, Hallertau Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hefe June 12 2017.

Fermentables

45% - Red Wheat - US
5
38
2
Mash
9% - Rice Hulls - US
1
0
0
Mash
45% - Wheat - US
5
39
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.0
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
5.3
3.4
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make starter 3 days prior.
2.
Ensure freezer temp.
3.
Combine ice/water in cooler for final chilling.
4.
Sparge: Temp of water-170.
5.
Begin boil as soon as a wort is being collected in the kettle.
6.
Use PVA adapter bag to add hops and avoid trub.
7.
Add yeast nutrient and chiller to wort at 15m remaining.
8.
Be gentle with wort to avoid hot side aeration.
9.
Only when wort is at fermentation temp - add O2 and yeast.
10.
Bottle after primary fermentation is complete.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hefe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

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