American IPA Recipe - Hyrrokkin

Recipe Info

Recipe Image

Hyrrokkin

by on
All Grain
12 Liter(s)
19 Liter(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Carapils - DE, Flaked Oats - US, Corn Sugar (Dextrose) - US, Magnum Hops, Simcoe Hops, Chinook Hops, Summit Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Yeast Nutrient, 5.2 Stabelizer, Calsium Solfate, Whirlfloc.

Fermentables

63% - Maris Otter Pale - UK
2
38
3
Mash
16% - Dark Munich - DE
0.5
36
10
Mash
10% - Carapils - DE
0.3
33
2
Mash
8% - Flaked Oats - US
0.25
37
1
Mash
3% - Corn Sugar (Dextrose) - US
0.1
46
0
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
11.7
34.2
Simcoe
24
Pellet
FlameOut
0 min(s)
12.9
0.0
Chinook
23
Pellet
FlameOut
0 min(s)
12
0.0
Summit
20
Pellet
FlameOut
0 min(s)
16.2
0.0
Simcoe
20
Pellet
DryHop
5 day(s)
12.9
0.0
Chinook
20
Pellet
DryHop
5 day(s)
12
0.0
Summit
20
Pellet
DryHop
5 day(s)
16.2
0.0

Yeast

Fermentis Safale S-04
84%

Other Stuff

Gypsum
0.005
kg
Mash
Yeast Nutrient
1
each
Boil
5.2 Stabelizer
0.012
kg
Mash
Calsium Solfate
0.0025
kg
Mash
Whirlfloc
0.0007
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hyrrokkin
American IPA
  • 12.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.4° SRM Color
  • 71% Efficiency
  • 6.4% ABV Alcohol
  • 196 per 12oz Calories
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