American IPA Recipe - Hyrrokkin
American IPA
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Hyrrokkin
by Valravn on 12/4/2016
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Carapils - DE, Flaked Oats - US, Corn Sugar (Dextrose) - US, Magnum Hops, Simcoe Hops, Chinook Hops, Summit Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Yeast Nutrient, 5.2 Stabelizer, Calsium Solfate, Whirlfloc.
63% - Maris Otter Pale - UK
3% - Corn Sugar (Dextrose) - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.009
FG
34.2 IBU (tinseth)
Bitterness
0.58
BG:GU
6.4 ° SRM
Color
71%
Efficiency
6.4 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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