Festbier Recipe - Champagne lager

Recipe Info

Recipe Image

Champagne lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich - Light 10L - US, Hallertauer Aroma Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
9.2
38
1
Mash
7% - Vienna - US
0.7
36
4
Mash
7% - Munich - Light 10L - US
0.8
35
10
Mash

Hops

Hallertauer Aroma
0.5
Pellet
Boil
60 min(s)
7.5
13.5
Hallertauer Aroma
0.75
Pellet
Boil
15 min(s)
7.5
10.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

infusion
Infusion
150
60 min
Mash-Out
Direct Heat
168
10 min
sparge
Direct Heat
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Champagne lager
Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 191 per 12oz Calories
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