Obsidian Stout Clone Recipe
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Obsidian Stout Clone
by Mrmac on 12/3/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 75 - US, Caramel Pils - BE, Munich - Dark 20L - US, Roasted Barley - US, Galena Hops, Willamette Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
7% - Caramel/Crystal 75 - US
4% - Munich - Dark 20L - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.085
OG
-
1.021
FG
-
49.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
52.0° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
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