BOULDER Recipe

Recipe Info

Recipe Image

BOULDER

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Caramel Pils - DE, Magnum Hops, Perle Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
7.5
37
1
Mash
9% - Crystal 15L - CA
0.75
34
15
Mash
6% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Magnum
1.2
Pellet
Boil
60 min(s)
12
69.7
Perle
1
Pellet
Boil
60 min(s)
8.3
40.2
Centennial
2.5
Pellet
Boil
15 min(s)
10.5
63.0
Centennial
1.2
Pellet
DryHop
4 day(s)
10.5
0.0
Chinook
0.6
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOULDER
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 172.8 IBU (tinseth) Bitterness
  • 2.16 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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