Kölsch Recipe - Extract Phils Phrantic Kolsch DME

Recipe Info

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Extract Phils Phrantic Kolsch DME

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, Tettnang Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
41% 3 Dry Malt Extract - Light - US 44
Extract
31% 2.25 Dry Malt Extract - Light - US 44
Late
21% 1.5 Munich - Light 10L - US 35
10°
Steep
7% 0.5 Carapils - Dextrine Malt - US 33
Steep
7.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 45 minutes 9.0 14.5
1 Tettnang Pellet Boil 15 minutes 4.5 7.8
0.5 Hallertau Pellet Boil 10 minutes 4.5 2.9
0.5 Hallertau Pellet Boil 5 minutes 4.5 1.6
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast German Ale 1007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Extract Phils Phrantic Kolsch DME
Kölsch
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.012
7.5° SRM
75%
26.8 IBU (tinseth)
0.55
4.7% ABV
160 per 12oz
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