Matt Perfect IPA Recipe

Recipe Info

Recipe Image

Matt Perfect IPA

by on
All Grain
21 Liter(s)
23 Liter(s)
60 min
70%
Perfect IPA

Fermentables

93% - Golden Promise - UK
6
37
3
Mash
7% - CaraBelge - DE
0.45
33
15
Mash

Hops

Chinook
28
Pellet
Boil
90 min(s)
12.8
40.2
Magnum
25
Pellet
Boil
90 min(s)
12.2
34.2
Summit
53
Pellet
FlameOut
0 min(s)
16.2
0.0
Summit
45
Pellet
DryHop
0 day(s)
16.2
0.0
Chinook
5
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
0.005
kg
FlameOut

Mash Steps

Maltose Rest
Infusion
66
30 min
Mash-Out
Direct Heat
74
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matt Perfect IPA
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 74.3 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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