Nelson 2-row SMaSH Recipe

Recipe Info

Recipe Image

Nelson 2-row SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Nelson Sauvin Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Gypsum.

Fermentables

98% - 2-Row - US
15
37
1
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Nelson Sauvin
4
Pellet
Mash
60 min(s)
12
0.0
Nelson Sauvin
2
Pellet
Boil
60 min(s)
12
66.3
Nelson Sauvin
4
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
6
Pellet
DryHop
10 day(s)
12
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

BPSDbrewdogg

Tasted on 2/1/2017 by BPSDbrewdogg

Notes:

Perfect beer! Best beer I have made to date. Sweet malty body balanced by the nelson hops.

BPSDbrewdogg

Tasted on 1/2/2017 by BPSDbrewdogg

Notes:

Tasted gravity beer reading. It is amazing. Very sweet and full bodied with great mouth feel. This was the most balanced beer I have made to date. The mash was the best temp I've done as well. I over compensated with more grains as I have not been reaching my estimated final gravity which ended up making this an 8.53% Kolsch. This beer is also the clearest beer I have made as well. Should be carb'd 1/23/17 The other 3 gallons I had split was fermented using Cal V yeast and I have dry hopped it today with 6 oz of Nelson. I am excited to see how different it is than the Kolsch half.

Recipe Facts

Nelson 2-row SMaSH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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