American IPA Recipe - ZeroIBU

Recipe Info

Recipe Image

ZeroIBU

by on
All Grain + Extract
5.3 Gallon(s)
5.5 Gallon(s)
60 min
73%
I've always been curious about doing a hop-forward yet low IBU beer, and I happened to have a bunch of spare supplies sitting around that fit the bill pretty well. This is an unconventional IPA (I think). Simcoe is added during primary, and then a plethora of hops are added for a few days in the secondary.

Fermentables

57% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Rolled Oats - US
1
33
2
Mash
29% - 2-Row - US
3
37
1
Mash

Hops

Simcoe
1
Pellet
Mash
0 min(s)
13.5
0.0
Centennial
1
Pellet
Mash
0 min(s)
8.5
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
12 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9.3
0.0
El Dorado
0.5
Pellet
DryHop
3 day(s)
16
0.0
Azacca
0.5
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
0.5
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

KyleYancey

Tasted on 12/13/2016 by KyleYancey

Notes:

Kegged 12/13 FG 1.028 BRIX 7.0 ABV 6.1%

KyleYancey

Tasted on 12/2/2016 by KyleYancey

Notes:

Brewed 12/3 OG 1.062 BRIX 15.2

Recipe Facts

ZeroIBU
American IPA
  • 5.30 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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