Weissbier Recipe - Weissbier Brew 176

Recipe Info

Recipe Image

Weissbier Brew 176

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
Another repeat with a little tweak

This recipe was cloned from Weissbier Brew 172.

Fermentables

55% - Pale Ale - DE
3
39
2
Mash
36% - Pale Wheat - DE
2
36
2
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
9.0
Saaz
20
Pellet
Boil
30 min(s)
3.8
5.8
Hallertau
10
Pellet
Boil
15 min(s)
4.5
2.2
Citra
10
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops are Hallertau Blanc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier Brew 176
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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