Old Ale Recipe - Kennedy Kristmas

Recipe Info

Recipe Image

Kennedy Kristmas

by on
All Grain
4.5 Gallon(s)
7 Gallon(s)
60 min
65%
Kennedy Brewing - Christmas Ale

Fermentables

88% - 2-Row - US
12
37
1
Mash
11% - Crystal 60L - CA
1.5
34
60
Mash
0% - Chocolate Malt - US
0.0625
34
350
Mash
0% - Black Patent Malt - UK
0.03125
25
500
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
22.5
Mt. Hood
1
Pellet
Boil
15 min(s)
6
10.3
Chinook
0.25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

bmkennedyy

Tasted on 12/20/2016 by bmkennedyy

Notes:

6.8 % abv

Recipe Facts

Kennedy Kristmas
Old Ale
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.9° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 246 per 12oz Calories
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