Imperial Stout Recipe - Clone Of JRs Russian Imperial Stout

Recipe Info

Recipe Image

Clone Of JRs Russian Imperial Stout

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Oats, Black Patent Malt - UK, Caramel/Crystal 120 - US, East Kent Goldings Hops, Fuggles Hops, Magnum Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from JRs Russian Imperial Stout.

Fermentables

81% - Pale 2-Row - UK
17
36
2
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Flaked Oats
1
37
1
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

East Kent Goldings
2
Pellet
Boil
90 min(s)
5.5
36.1
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.3
Magnum
0.5
Pellet
Boil
15 min(s)
14.5
11.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of JRs Russian Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.111 OG
  • 1.029 FG
  • 58.5 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 57.5° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 396 per 12oz Calories
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