Dark Mild Recipe - Simons light

Recipe Info

Recipe Image

Simons light

by on
All Grain
10 Liter(s)
5 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Viking caramel malt, Crystal 60L - CA, Flaked Oats - US, Galena Hops, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - Pale 2-Row - US
0.7
37
2
Mash
12% - Viking caramel malt
0.2
32
3
Mash
41% - Crystal 60L - CA
0.7
34
60
Mash
6% - Flaked Oats - US
0.1
37
1
Mash

Hops

Galena
6
Pellet
Boil
60 min(s)
13
22.2
Palisade
2
Pellet
Boil
30 min(s)
8.3
3.6
Palisade
4
Pellet
Boil
10 min(s)
8.3
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simons light
Dark Mild
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 121 per 12oz Calories
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