American Stout Recipe - Chocolate Chipotle Stout

Recipe Info

Recipe Image

Chocolate Chipotle Stout

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
Chocolate Chipotle Stout

Fermentables

62% - Pale Ale - DE
4
39
2
Mash
15% - CaraMunich I - DE
1
34
39
Mash
12% - Pale Chocolate - UK
0.8
32
200
Mash
9% - Oat Malt - UK
0.6
28
2
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
5.5
27.7

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Ecological Cocoa Powder
0.2
kg
FlameOut
Chipotle TEA (to taste after fermentation)
0
ml
Secondary

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Saccharification Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Chipotle Stout
American Stout
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 240 per 12oz Calories
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