This recipe has been brewed 1 time(s)
Recipe Facts
Imp stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.089 OG
- 1.022 FG
- 57.1 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 40.5° SRM Color
- 75% Efficiency
- 8.6% ABV Alcohol
- 310 per 12oz Calories
