Helles Bock Recipe - bavarian maibock with an american footnote

Recipe Info

Recipe Image

bavarian maibock with an american footnote

by on
Extract
22 Liter(s)
8 Liter(s)
60 min
75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Admiral Hops, Opal Hops, El Dorado Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Munich - US
4
35
8
Extract

Hops

Admiral
17
Pellet
Boil
20 min(s)
14.9
17.2
Opal
41
Pellet
Boil
5 min(s)
6.5
6.0
El Dorado
25
Pellet
Boil
5 min(s)
16
8.9

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment first 10 hours at 16 degrees celcius
2.
10h move to room with 9 degrees celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bavarian maibock with an american footnote
Helles Bock
  • 22.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 175 per 12oz Calories
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