My Toast Recipe

Recipe Info

Recipe Image

My Toast

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bread, Cara Malt - UK, Munich - UK, Oat Malt - UK, Hallertau Hops, Cascade Hops, Centennial Hops, Bramling Cross Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

60% - Maris Otter Pale - UK
0.6848
38
3
Mash
26% - Bread
0.2935
0
0
Mash
3% - Cara Malt - UK
0.0293
35
17
Mash
3% - Munich - UK
0.0293
37
9
Mash
9% - Oat Malt - UK
0.0978
28
2
Mash

Hops

Hallertau
0.9782
Leaf
Boil
90 min(s)
4.5
2.6
Cascade
2.3477
Leaf
Boil
5 min(s)
5.8
1.5
Centennial
1.9564
Leaf
Boil
5 min(s)
10.5
2.2
Cascade
4.8913
Leaf
FlameOut
0 min(s)
5.8
0.0
Centennial
1.9565
Leaf
FlameOut
0 min(s)
10.5
0.0
Bramling Cross
4.8913
Leaf
FlameOut
0 min(s)
6
0.0
Cascade
11.7391
Leaf
DryHop
2 day(s)
5.8
0.0
Bramling Cross
6.8478
Leaf
DryHop
2 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.9783
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Toast
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 6.3 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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