Wee Heavy Recipe - Scotch Ale - The Wee Heavy

Recipe Info

Recipe Image

Scotch Ale - The Wee Heavy

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
68%
http://growlermag.com/homebrew-recipe-scotch-ale-issue5/

Fermentables

98% - Maris Otter Pale - UK
16
38
3
Mash
2% - Roasted Barley - UK
0.35
29
550
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
30.8
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.5

Yeast

Wyeast Scottish Ale 1728
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
take the first 3 quarts of 1st runnings and boil in seperate kettle to caramlize and reduce. return to kettle preboil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale - The Wee Heavy
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.020 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 21.6° SRM Color
  • 68% Efficiency
  • 8.2% ABV Alcohol
  • 291 per 12oz Calories
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