{"RecipeId":32536,"RecipeTypeId":20,"OriginalRecipeId":32534,"UnitType":"m","IbuFormula":"b","CreatedBy":109948,"Name":"Not Weizen Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":3.8,"BoilSize":4.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1480540387083)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0484248201132118,"Fg":1.0145274460339635,"Srm":10.579777776847692,"Ibu":12.561368584060444,"BgGu":0.25939938557734177,"Abv":4.3727612562230194,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.05","Ppg":"18","L":"60","Use":"Steep","Id":"162602","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"1"},{"Per":"92","Amt":"0.6","Ppg":"36","L":"8","Use":"Extract","Id":"162603","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"3.4","Ibu":"12.5613685840604","Id":"169438","IngId":"1","Name":"Ahtanum ","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.4","Ibu":"0","Id":"169439","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"46146","IngId":"1864","Name":"Bavarian Wheat M20","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.005","Unit":"kg","Use":"Boil","Id":"31101","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"51056","Rank":"1","Text":"Steep Crystal Malt for 30min in 2l of 70C, then remove."},{"Id":"51057","Rank":"2","Text":"Add extract, boil and hop as usual."},{"Id":"51058","Rank":"3","Text":"After flameout, let sit for 30min before cooling."}]}