English IPA Recipe - Mandarina IPA

Recipe Info

Recipe Image

Mandarina IPA

by on
Extract
3.8 Liter(s)
4.75 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Liquid Malt Extract - Amber - US, Mandarina Bavaria Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Citra Amarillo IPA.

Fermentables

14% - Crystal 60L - UK
0.13
18
60
Steep
86% - Liquid Malt Extract - Amber - US
0.8
36
8
Extract

Hops

Mandarina Bavaria
5
Pellet
FirstWort
60 min(s)
6.3
20.5
Mandarina Bavaria
7
Pellet
Boil
30 min(s)
6.3
22.1
Mandarina Bavaria
10
Pellet
Boil
10 min(s)
6.3
14.9
Mandarina Bavaria
18
Pellet
FlameOut
0 min(s)
6.3
0.0
Mandarina Bavaria
30
Pellet
DryHop
10 day(s)
6.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal Malt for 30min in 2l of 70C, then remove.
2.
Add extract, boil and hop as usual.
3.
After flameout, let sit for 30min before cooling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina IPA
English IPA
  • 3.80 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 57.5 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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