Double IPA Recipe - Exploding DIPA

Recipe Info

Recipe Image

Exploding DIPA

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 50L - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - 2-Row - US
15
37
1
Mash
46% - Maris Otter Pale - UK
14
38
3
Mash
2% - Crystal 50L - UK
0.7
34
50
Mash
3% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1.5
Pellet
Boil
90 min(s)
15
32.5
Columbus
2
Pellet
Boil
30 min(s)
15
31.2
Simcoe
2
Pellet
Boil
15 min(s)
13
17.4
Centennial
2.5
Pellet
Boil
10 min(s)
10.5
12.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
2.8
Columbus
1
Pellet
Boil
5 min(s)
15
4.0
Simcoe
1
Pellet
Boil
5 min(s)
13
3.5
Columbus
2
Pellet
Boil
5 min(s)
15
8.1
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.7
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
0.7
Pellet
DryHop
7 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 150f 60 min
2.
Fly Sparge 8.48 g @ 168f
3.
Pre-boil Volume 13-14 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exploding DIPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 112.5 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 304 per 12oz Calories
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