Irish Stout Recipe - irish stout
Irish Stout
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irish stout
by Brewer 111392 on 11/30/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 10 - US, Roasted Barley - US, Flaked Barley - US, Nugget Hops, Willamette Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Gypsum.
5% - Caramel/Crystal 10 - US
Muntons Muntons Standard Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
41.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
27.4° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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