Northern English Brown Ale Recipe - Burton 40 year Spicy Honey Brown

Recipe Info

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Burton 40 year Spicy Honey Brown

by on
All Grain
500 Liter(s)
600 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Special B - BE, Biscuit Malt - BE, Pale Ale - BE, Cluster Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, honey, Cinnamon, Clove.

Fermentables

% kg fermentable ppg   L   usage  
3% 3 Chocolate - BE 30
550°
Mash
3% 3 Special B - BE 30
315°
Mash
3% 3 Biscuit Malt - BE 36
54°
Mash
92% 110 Pale Ale - BE 38
Mash
119 kg

Hops

g variety type usage time AA   IBU  
500 Cluster Pellet Boil 60 minutes 7.7 19.2
200 Fuggles Pellet Boil 60 minutes 2.7 2.7
7 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
12 kg honey Boil
0.2 kg Cinnamon Boil
0.2 each Clove Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 68 60 minutes
Mash-Out Decoction 78 10 minutes
 

Special Instructions

  1. add honey for last 5 minutes just to make sure it dilutes.

Tasting Notes (0)

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Recipe Facts

Burton 40 year Spicy Honey Brown
Northern English Brown Ale
500.00 Gallons Liters
600.00 Gallons Liters  @  60  min
1.052
1.010
22.6° SRM
70%
21.8 IBU (tinseth)
0.42
5.5% ABV
173 per 12oz
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