Strong Scotch Ale Recipe - scotch ale

Recipe Info

Recipe Image

scotch ale

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
brewed 23.08

Fermentables

% kg fermentable ppg   L   usage  
3% 2 Chocolate - BE 30
550°
Mash
3% 2 Special B - BE 30
114°
Mash
4% 3 Biscuit Malt - BE 36
19°
Mash
77% 55 Pale Ale - BE 38
Mash
13% 9 whiskey 36
Mash
71 kg

Hops

g variety type usage time AA   IBU  
150 Fuggles Pellet Flame Out 0 minutes 4.6 0.0
150 Summit Pellet First Wort 60 minutes 16.8 21.3
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.1 kg Cinnamon Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 68 60 minutes
Mash-Out Decoction 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

scotch ale
Strong Scotch Ale
250.00 Gallons Liters
270.00 Gallons Liters  @  60  min
1.071
1.013
22.9° SRM
80%
21.3 IBU (tinseth)
0.30
7.4% ABV
239 per 12oz
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