Session Pale Ale 20 Recipe

Recipe Info

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Session Pale Ale 20

by on
All Grain
20 Liter(s)
18.6052 Liter(s)
60 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Flaked Oats - US, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
62% 2 Pilsner - DE 38
Mash
16% 0.5 Munich Light - DE 37
Mash
16% 0.5 Melanoidin Malt - US 37
20°
Mash
6% 0.2 Flaked Oats - US 37
Mash
3.2 kg

Hops

g variety type usage time AA   IBU  
15 Citra Pellet Boil 5 minutes 12.0 5.2
15 Chinook Pellet Boil 20 minutes 13.0 17.1
30 Chinook Pellet Dry Hop 5 days 13.0 0.0
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 85%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Session Pale Ale 20
20.00 Gallons Liters
18.61 Gallons Liters  @  60  min
1.035
1.005
5.3° SRM
70%
22.3 IBU (tinseth)
0.63
3.9% ABV
113 per 12oz
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