Munich Helles Recipe - Muenchener

Recipe Info

Recipe Image

Muenchener

by on
All Grain
17.5 Liter(s)
19.5 Liter(s)
60 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pils Bio, Muenchener15, Magnum Hops, Hallertau Mittelfrueh Hops, Styrian Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

60% - Pils Bio
2.1
37
2
Mash
40% - Muenchener15
1.4
37
6
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
10.7
23.4
Hallertau Mittelfrueh
17.5
Pellet
Boil
10 min(s)
3.4
3.1
Styrian Goldings
5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.003
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
75 min
Saccharification Rest
Direct Heat
70
15 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muenchener
Munich Helles
  • 17.50 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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